This morning I plucked a Pure Ceylon English Breakfast Tea from Dils Tea/Tea Packs USA from the pile.
I like to think sometimes that if you’ve had one breakfast tea, you’ve had them all. That’s wrong, and I know it. But it sure seems like it sometimes.
This English Breakfast Tea is prototypical. Made from CTC style black tea which is malty and astringent, this tea could use a little milk and either honey or sugar. The aroma is light and airy as expected, but the body packs a punch throughout the finish.