This year's World Tea Expo is my 3rd trip to this event. I've appreciated the opportunities to learn and meet new people each year. I've made friends and contacts from every corner of the world and every continent save for Antarctica. The events and sights from this first day of the expo are similar to those from the past two years. Full of energy, vibrant colors and effusive scents tantalizing for everyone here. Read more to learn more.
I used to eat a grapefruit every morning for breakfast. Its sweet tart taste was a perfect wake-up call. The translation from simple puckery fruit to smooth Oolong tea is perfect for this Grapefruit Oolong from Adagio Teas.
Adagio Teas has this neat feature on their website they call "Signature Blends." With this, you can select the ingredients you want in your own custom tea, and even provide a label image for them to use on the packaging. I put together several mediocre teas before I created this wonderful Aged Pumpkin Rum Pu'erh.
The World Tea Expo held every year in Las Vegas is the world's only industry convention dedicated solely to the premium tea industry. It's not open to the public and I've been very lucky to attend the past two years!
Here's the final installment of this three part recap to the activities and friends from this year's expo!