The results are in! Tea bloggers from all around, and our readership have weighed in through blog comments, emails, Facebook and Twitter to compile the following results for this year's Tea Blogger's Choice Awards presented by the Association of Tea Bloggers.
Fig. Figgy pudding. Fig. I do love figs. They're underutilized here in The States I think. This Organic Cinnamon Fig Black Tea from Art of Tea is worth a look-see if you happen to have a taste for the figgy goodness.
Shortly after the 2011 World Tea Expo I made a suggestion to Art of Tea via Twitter to make a tea with Kiwi in it. I felt this fruit was undervalued by the tea blenders of the world, but also a difficult pairing. A couple weeks later, I got my wish!
This year's World Tea Expo is my 3rd trip to this event. I've appreciated the opportunities to learn and meet new people each year. I've made friends and contacts from every corner of the world and every continent save for Antarctica. The events and sights from this first day of the expo are similar to those from the past two years. Full of energy, vibrant colors and effusive scents tantalizing for everyone here. Read more to learn more.
Check out my coverage of both Day 1 and Day 3 of the 2011 World Tea Expo.
The World Tea Expo held every year in Las Vegas is the world's only industry convention dedicated solely to the premium tea industry. It's not open to the public and I've been very lucky to attend the past two years!
Here's part two of this three part recap to the activities and friends from this year's expo!