Tag Archive for Green Tea

Chinese Tea Mythology: Green Snail Spring (Bi Lo Chun)

Green Snail Shell Tea

Green Snail Shell Tea

Green Snail Spring…just as the name suggests, you would think.  There are a couple of legends surrounding the origin of the name.  The first is the most obvious: the leaves are curly like snails.

But it would not have a place in the Chinese Mythology series if it did not have a magical story.  According to Studying the Art of Tea by Li Wei, there is a love story involved with the tea.

The story involves a beautiful young woman called Bilou Maiden (which translated literally to green snail) who was beautiful and kind with a beautiful voice that echoed.  She lived in the Dongting Mountain.

One day there was a four-legged beast that tore through the village frightening villagers and fishermen alike.  The height of that fear was the day the creature stole Bilou Maiden away.

In the village also lived a handsome young warrior by the name of Ah-Xiang.   He made the decision to battle the beast himself on behalf of village and save the beautiful Bilou Maiden.  Armed with only a pitchfork, he found the beast and Bilou Maiden at the lake.  He caught the beast off guard while it was bathing in the lake.  The handsome warrior rammed the pitchfork into the beast’s side.  Ah-Xiang and the beast then engaged in battle, a long laborious battle that waged for seven days and seven nights.  Ah-Xiang became wounded, his blood splattered onto a nearby tree.  The tree came to life, its branches waving in the air, lashing out at the beast until it was entrapped in the tree’s branches.  Upon hearing the beast’s capture, the entire village came with their own pitchforks and within moments the beast was overrun and destroyed.

Ah-Xiang was still severely injured.  Bilou Maiden saw how much this handsome warrior loved her for why else would he have risked his life to save her?  The girl then devoted her life to save the warrior.  Bilou Maiden tried everything to save her love but all to no avail.  Ah-Xiang still grew weaker and weaker.  Eventually Bilou Maiden tried one more time.  She went back to the lake, to the magical tree that was still stained with Ah-Xiang’s blood.  She picked the leaves, thinking that they would have healing powers.

Bilou Maiden brewed the leaves into a tea and gave it to Ah-Xiang.  Once the drink touched his lips, Ah-Xiang immediately began to recover.  He decided that he would continue to drink this tea until he recovered.  Daily he drank the tea and daily he recovered.  However, as he continued to recover Bilou Maiden began to grow weaker.  By the time our hero was completely healed, Bilou Maiden was too weak to sustain life and she died shortly afterwards.   In memory of the beautiful maiden they named the tea after her.

I think that’s such a beautiful and tragic story.  Do you think so, dear readers?

Chinese Tea Mythology: The Legend of Pu'erh



To many tea connoisseurs, the leaf is like a fine wine what with its colorful flavors, delightful scents and beautiful array colors. There is also another attribute that tea has in common with wine: that their flavor (for some teas) grows better with time.

Pu-erh tea is just that…a tea that is stored for a period of time where its flavor matures and improves with time. However, it is not just stored in loose leaf form, it can also be packed tightly into balls or disks or other fun shapes.

How is it that flavor can improve with time? Well, like wine (or beer) Pu-erh goes through a fermentation process while stored which changes the chemical make-up of the tea thus giving it a different flavor. It even changes its color!

Isn’t that cool? It makes you wonder who came up with that idea. Well, never fear, dear readers, there is a legend for that!

According to some , tea merchants of the Tang Dynasty (618-907 A. D.) began packing the teas into bricks, which were easier to load and transport. It would take these teas month to reach their destination. These destinations ranged from Tibet to India to Beijing. During the extended travel and the ever changing climates something happened: the tea began to change. The aforementioned fermentation process occurred during transport. This made the tea’s color change from green to dark and the flavor became richer and more complex.

The tea was called Pu-erh after the town of the same name which is located in central Yunnan. The teas did not actually originate from this village; however, it was a centralized trading post for teas harvested and made from the nearby areas before being sent to faraway lands.

I thought this was such a fascinating and unique take on tea. I think it would make such a great gift idea! Think about it… It would make a great wedding or birthday gift. Each year or anniversary, the tea can be enjoyed because it will continue to improve.

What do you think, dear readers? Any other ideas of what you could do with this tea?

Morning Tea #28 - Ginger Green Tea

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Today's cup is an Organic and Fair Trade Ginger Green Tea from Hampstead Tea.

Ginger has always been an interesting spice for me. Usually I find it pretty hit or miss, so I was a little nervous when trying this tea. Unnecessarily so.

The aroma is notable, but not overly strong. The flavor of the green tea does seem to match well enough with the ginger to make the tea comfortably palatable. I may have to try it a few more times to feel like it's a tea I'd repurchase, but I can see a great many people enjoying this one.

What's in your cup?