The results are in! Tea bloggers from all around, and our readership have weighed in through blog comments, emails, Facebook and Twitter to compile the following results for this year's Tea Blogger's Choice Awards presented by the Association of Tea Bloggers.
This year's World Tea Expo is my 3rd trip to this event. I've appreciated the opportunities to learn and meet new people each year. I've made friends and contacts from every corner of the world and every continent save for Antarctica. The events and sights from this first day of the expo are similar to those from the past two years. Full of energy, vibrant colors and effusive scents tantalizing for everyone here. Read more to learn more.
Check out my coverage of both Day 1 and Day 2 of the 2011 World Tea Expo.
When we think of breakfast teas, we're most commonly thinking about some form of CTC (cut, tear, curl) processed black tea. These are those small grained black pellets we're used to seeing with English and Irish Breakfast teas as well as with traditionally prepared Indian Chai teas. But this one is different.
Welcome to the first news post here on Tea-Guy. Every week you'll get a healthy dose of interesting news and tidbits or a note about tea history or cultural insights.