Shu Pu-erh is also known as “ripened” Pu-erh, created in the 1970s to accommodate the growing need for aged Pu-erh in China and Taiwan.
While Americans still drink more coffee than tea, the popularity of our Camellia sinensis is rapidly growing. Most of its popularity is because of the supposed magic properties of tea.
Black tea, known in China as red tea, is the most common product produced by our favorite Camellia sinensis plant. It’s the most consume type of tea in the world; however, it is the least popular style in China.