Morning Cup is a new daily segment where I’ll post what I am drinking this morning with a quick image of my beverage and some initial thoughts. These posts are not thorough reviews, and haven’t been put through my standard review process.
I used to eat a grapefruit every morning for breakfast. Its sweet tart taste was a perfect wake-up call. The translation from simple puckery fruit to smooth Oolong tea is perfect for this Grapefruit Oolong from Adagio Teas.
I have been on an Oolong kick of late. There’s something I’ve been drawn to. Perhaps it’s the added nuance of changing flavors or maybe it’s the promise of multiple steeps to keep me going. Whatever it is, this Light Roast Iron Buddha Oolong tea from Kokomo Tea sure fits in well.
Cinnamon, Nutmeg, Clove… sounds like the beginnings of a spiced tea… does it not? In this case, it’s the base of “Sweet Oolong Revolution” by the folks at Teavana.