It would not be a proper lesson on tea without sitting down and discussing the origin of tea. Where is it grown? More importantly where can it grow?
Category: Ceylon Tea
Morning Cup #47 – Pure Ceylon Black Tea
This morning I grabbed a Pure Ceylon Black Tea from Dils Tea/Tea Packs USA from the box.
Morning Cup #45 – Vanilla Black Tea
A vanilla flavored Sri Lankan black tea steeped into my cup this morning from Mackwoods Tea.
Morning Cup #43 – Pure Ceylon English Breakfast Tea
This morning I plucked a Pure Ceylon English Breakfast Tea from Dils Tea/Tea Packs USA from the pile.
Morning Cup #39 – Pure Ceylon Earl Grey
In my cup this morning is a Pure Ceylon Earl Grey from Dils Tea/Tea Packs USA.
Morning Cup #35 – Pure Ceylon Lemon Tea
Today’s cup is a Ceylon Lemon Tea from Dils Tea / Tea Packs USA.
Morning Tea #23 – Peach Ceylon Black Tea
This particular tea is very peachy. The flavoring is notably stronger than anticipated, though you could smell it through the packaging.
2011 World Tea Expo (Day 1)
This year’s World Tea Expo is my 3rd trip to this event. I’ve appreciated the opportunities to learn and meet new people each year. I’ve made friends and contacts from every corner of the world and every continent save for Antarctica. The events and sights from this first day of the expo are similar to those from the past two years. Full of energy, vibrant colors and effusive scents tantalizing for everyone here. Read more to learn more.
FBOPF Extra Special (New Vithanakande)
I enjoy a Sri Lankan tea from time to time. From a Ceylon Silver Tips to a subtle orthodox black tea, some of the most interesting new teas today come from Sri Lankan farms. This FBOPF Extra Special from New Vithanakande which I picked up at the 2010 World Tea Expo is a stellar example.
Bangladeshi Black Tea (Teatulia)
Teatulia sources direct from Bangladesh and is a true patron of the Kazi Tea Estate there. Sustainable and single garden sourced, this black tea is nutty and every so slightly smoky.