On the palate the hot infusion is relaxing on an otherwise stressful evening before America Chooses its future.
Morning Cup is a new daily segment where I post what I am drinking with a quick image of my beverage and some initial thoughts. This is Morning Cup #7
I used to eat a grapefruit every morning for breakfast. Its sweet tart taste was a perfect wake-up call. The translation from simple puckery fruit to smooth Oolong tea is perfect for this Grapefruit Oolong from Adagio Teas.
Adagio Teas has this neat feature on their website they call "Signature Blends." With this, you can select the ingredients you want in your own custom tea, and even provide a label image for them to use on the packaging. I put together several mediocre teas before I created this wonderful Aged Pumpkin Rum Pu'erh.
This Anji Duet from Adagio Teas is a light Chinese green tea with flavor reminiscent of a Sencha, but nothin like its Japanese bretheren in any way.