I mentioned just yesterday how versitile chai happens to be. Sometimes though, it’s nice to just go back to the basics. Chai can be enjoyed hot or cold and this Masala style Kama Sutra Chai from Tavalon Tea is no different.
There are many ways to make chai. Even within India itself different regions prepare this classic beverage differently. I have had fantastic coconut and pumpkin spice chai blends. All are twists on the base masala recipe for chai. This Vanilla Bean Chai from 52teas is a nice soothing blend.
This pretty coconut rooibos chai blend from Mighty Leaf Tea is a splendid example of a tea which comes close, but misses the ball. Aromatic and spicy Coco Chai Rooibos still comes out just a bit too weak.
This delectably smooth Coconut infused Masala Chai from Yogic Chai coats the mouth with creamy goodness.