What is oolong? Why is it so special?
Essencha was the first tea house I reviewed when I first started this blog back in 2009. Partly this is due to proximity, Essencha is 30 minutes from my front door. Partly it’s because I respect what Tracy was trying to do with her shop.
Morning Cup is a new daily segment where I’ll post what I am drinking this morning with a quick image of my beverage and some initial thoughts. These posts are not thorough reviews, and haven’t been put through my standard review process. This is Morning Cup #4.
I’ve always loved cherries. There’s something about their combines sweet & tart flavors that just gets me excited. Imagine an extra sour cherry turned into a tea with a bit of spice and you’ll have this Sour Cherry Serenade from Teavana.